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Truffles Cooking Recipes Orange

the Orange Crunch Truffles

Ingredients:

· 200g (8 bars) Nestle Chocolate Desserts
· Cream 50g 50g rum
·
• 1 Orange Honey
·

7g Bath:

· 150g (6 bars) Nestle Chocolate Desserts
· Cocoa

Powder Preparation:

Heat the cream with honey and grated orange peel.
Chop the chocolate, pour the hot cream and stir until chocolate is melted. When warm, add the rum and let cool in the refrigerator until you have a solid texture. Mold
balls small size of a marble bathroom

: Melt the chopped chocolate in a double boiler or microwave and coat the balls of chocolate. Drain
over a grid, allow to cool and coat with powder cocoa